Hors d’oeuvre


Crudités Basket – fresh broccoli, celery, cherry tomatoes, cauliflower, carrots, peppers, cucumbers and mushrooms, served with a peppercorn ranch dip

Imported Cheese Display – Camembert, Danish bleu, Feta, Brie, smoked Gouda and more served with garlic rosemary crostini and crackers with fresh fruit garnish

Tropical Fruit Display – a beautiful display of pineapple, mango, kiwi, strawberries, papaya, grapes, melons and seasonal fruit

Cheese Display – with Swiss, cheddar, jalapeno jack, dill havarti and more – served with crostini, crackers, pita crisps and fresh fruit garnish

Domestic and Imported Cheese Display – with fresh fruit garnish served with garlic-rosemary crostini, assorted crackers and pita crisps

Spanikopita (Spinach Pie) – house made with spinach, onion, dill, and feta cheese layered between individual sheets of butters phyllo dough

Fruit Display – a beautiful display of melons, grapes, strawberries, pineapple and seasonal fruit

Fruit Skewers – tasty skewers of bite-sized seasonal fruit

Brie Encroute
A wheel of Brie cheese baked in puff pastry until golden brown and bubble

  • Savory: stuffed with pesto and sun dried tomatoes
  • Sweet: stuffed with cinnamon, brown sugar, sautéed apples and pears with pecans
  • Customize with your own favorite toppings

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